Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.
306 K 3.9/5 (24 reviews)
1 hour 15 min.
Easy
180 madeleines
7 IngredientsLast modified on: March 10th 2019
For 180 madeleines, you will need:
- 1
2 ¼ cups noisette butter - 2
2 ½ cups dark chocolate - 3
2 2⁄3 cups icing sugar - 4
1 2⁄3 cup flour - 5
2 1⁄3 cups ground almonds - 6
18 egg whites - 7
3 tablespoons honey
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Resting: 50 min.
Cooking: 5 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 1 min.
Stage 3 - 2 min.
Add 2 1⁄3 cups ground almonds and mix.
Stage 4 - 2 min.
Beat 18 egg whites about one minute, just until they become slightly frothy, not like for meringue.
Stage 5 - 5 min.
Add the mix of flour, sugar and almonds to the beaten egg-whites, beat again to mix.
Add 2 ¼ cups noisette butter and beat again to mix thoroughly.
Add 2 ¼ cups noisette butter and beat again to mix thoroughly.
Stage 6 - 30 min.
Add melted chocolate, 3 tablespoons honey, and beat again to mix thoroughly.
Refrigerate mixture for 30 minutes.
Refrigerate mixture for 30 minutes.
Stage 7 - 10 min.
Pour mixture into moulds, using a forcing bag (easier) or a tablespoon, then put back in fridge for 30 minutes.
Stage 8 - 20 min.
Preheat oven to 150°C ou 302°F and cook for about 20 minutes.
Turn out onto a wire rack to cool. Serve at room temperature (not too warm).
Turn out onto a wire rack to cool. Serve at room temperature (not too warm).
Keeping: Several days in a closed metal box.
Source: From Joël Robuchon.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 1,100 RDI=100 % | 860 RDI=130 % | 11,550 RDI=580 % | 48,340 RDI: 580 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 30 RDI=5 % | 440 RDI=20 % | 1,830 RDI: 20 % |
| Per madeleines | 0 | 6 RDI=1 % | 4 RDI=1 % | 60 RDI=3 % | 270 RDI: 3 % |
How much will it cost?
- For 180 madeleines : 15.70 €
- Per madeleines : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Icing sugar
Like these other recipes: Moist Lemon Cake, Jam doughnuts, Coconut tuiles, Royal icing, Sicilian Epiphany Pie, ... See them all 59
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Pistachio madeleines, Chestnut cake, Pancake batter, Pistachio "Financiers", ... See them all 8
Dark chocolate
Like these other recipes: Chocolate-verbena cream, Chocolate cream, Hot chocolate, Chocolate thins with toasted nuts, Nanou's chocolate cake, ... See them all 36
Flour
Like these other recipes: Gâteau Basque , Grandma Solange's biscuits, Gingerbread, Soft apple cookies, Cheese tart, ... See them all 199
Other recipes you may also like
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.February 21th 2011307 K 24 35 min.
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.February 21th 20111.11 M 14.4 1 hour 50 min.
Small cheese and bacon rolls
These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.September 7th 2018358 K5 1 hour 25 min.
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...April 3rd 20201.70 M 304.0 7 days 15 min.
African style chicken
This is a sort of smoked chicken, cooked in a tomato-coconut sauce, and served with kidney beans and plain rice. It's quite a simple recipe, with ready-made ingredients, but which needs a long cooking time on low heat (one hour).February 21th 2011409 K5 2 hours 4 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.