1,504 easy and fully explained recipes, with +66K photos and 78 videos

Chocolate madeleines

Simple and delicious, goes very well with tea or coffee.

309 K 3.9/5 (24 reviews)

1 hour 15 min. difficulté

Easy

5.25 €

60 madeleines

7 Ingredients

Last modified on: March 10^th 2019

For this recipe: I want to make it (409×) I made it (413×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 60 madeleines, you will need:

1 175 g noisette butter
2 150 g dark chocolate
3 200 g icing sugar
4 80 g flour
5 80 g ground almonds
6 6 egg whites
7 1 tablespoon honey
Total weight: 880 grams

Change these quantities to make:

20 madeleines 30 madeleines 60 madeleines 120 madeleines 180 madeleines

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 20 min.

Resting: 50 min.

Cooking: 5 min.

All in all: 1 hour 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Melt 150 g dark chocolate broken in pieces in a bain-marie then leave to cool.

Stage 2 - 1 min.

Sieve together 200 g icing sugar and 80 g flour.

Stage 3 - 2 min.

Add 80 g ground almonds and mix.

Stage 4 - 2 min.

Beat 6 egg whites about one minute, just until they become slightly frothy, not like for meringue.

Stage 5 - 5 min.

Add the mix of flour, sugar and almonds to the beaten egg-whites, beat again to mix.

Add 175 g noisette butter and beat again to mix thoroughly.

Stage 6 - 30 min.

Add melted chocolate, 1 tablespoon honey, and beat again to mix thoroughly.

Refrigerate mixture for 30 minutes.

Stage 7 - 10 min.

Pour mixture into moulds, using a forcing bag (easier) or a tablespoon, then put back in fridge for 30 minutes.

Stage 8 - 20 min.

Preheat oven to 150°C ou 302°F and cook for about 20 minutes.

Turn out onto a wire rack to cool. Serve at room temperature (not too warm).

Keeping: Several days in a closed metal box.

Source: From Joël Robuchon.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	40 RDI=10 %	370 RDI=40 %	290 RDI=40 %	3,850 RDI=190 %	16,110 RDI: 190 %
Per 100 g	4 RDI=2 %	40 RDI=4 %	30 RDI=5 %	440 RDI=20 %	1,830 RDI: 20 %
Per madeleines	0	6 RDI=1 %	4 RDI=1 %	60 RDI=3 %	270 RDI: 3 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Gluten, Nuts, egg

How much will it cost?

For 60 madeleines : 5.25 €
Per madeleines : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Gingerbread

Maybe this recipe will bring back memories.
February 21^th 2011289 K4.2 1 hour 4 min.

Peach and mint salad

Here is a very simple, fresh and delicious recipe; the flavour of mint goes very well with peaches.
September 7^th 2012316 K 24 20 min.

Scrambled eggs with butter-fried bread and fresh spinach

Fresh spinach, butter-fried bread and scrambled eggs: simply delicious.
March 18^th 2013297 K3.8 2 hours

Sushi is probably the best known element of Japanese cooking outside Japan. For the Japanese it's a culinary art learned over time from masters, but we can make simplified and easier sushi which are still pretty and delicious. The most common types of sushi are nigiri: a little oval-shaped mouthfuls...
October 13^th 2010344 K4.5 1 hour 40 min.

Naan

Naan is a type of Asian bread made from wheat flour. This kind comes from the Punjab region of India.
September 25^th 2011194 K4 3 hours 45 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.