Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 50 min. | 5 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,583 Kcal or 15,001 Kj | 36 gr | 368 gr | 248 gr |
179 % | 14 % | 35 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
407 Kcal or 1,704 Kj | 4 gr | 42 gr | 28 gr |
20 % | 2 % | 4 % | 4 % |
Per madeleines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Macarons (the original French macaroons) , Coconut tuiles, Croute à thé, Little Christmas biscuits, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Pancake batter, Financier batter, Génoise (Genoa sponge), Grapefruit moelleux, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Chocolate ganache, Flaky brownie brioche, Chocolate almond cookies, Brownies, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", "BN style" chocolate-filled biscuits, Bonnevaux apple tart, Fresh pasta dough, Breton sablé biscuit dough, ... All |
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