Last modified on: September 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 31 min. | 12 min. | 1 hour 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
572 Kcal or 2,395 Kj | 15 gr | 14 gr | 51 gr |
29 % | 6 % | 1 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 3 gr | 3 gr | 11 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
286 Kcal or 1,197 Kj | 8 gr | 7 gr | 26 gr |
14 % | 3 % | 1 % | 4 % |
Fresh spinach: You can check-out other recipes which use it, like for example: Pistachio and spinach pesto, Baby spinach salad, Mixed vegetable curry, Koulibiak in pie dish, Rice and fresh spinach salad, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cervelle de Canut, Chocolate mug cake, The strange gratin, Summer Salmon Blanquette, Asparagus "en petit pois", ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Salade Niçoise, Leek and broccoli "à la flamande", Spinach on toast with bechamel, Bistro-style cabbage salad, Gribouille dressing, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potato galette, Cervelle de Canut, Potato and two ham gratin, French-style peas, Endive and cheese salad with croutons, ... All |
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