Fresh spinach with cream
Fresh spinach, simply wilted, reheated in a sauce of thickened cream with shallot, and served with quarters of hard-boiled egg.
262,9644.5/5 for 64 ratings
Grade this recipe: Last modified on: September 29th 2012
For 12 people, you will need:
- 1
1 kg 500 g fresh spinach - 2
12 hard-boiled eggs - 3
3 shallots - 4
6 tablespoons olive oil - 5
600 ml liquid cream - 6
salt - 7
pepper - Total weight: 2,865 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 31 min. | 12 min. | 1 hour 43 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 2 - 5 min.
Stage 3 - 2 min.
Heat 6 tablespoons olive oil in a pan on medium heat, and when hot add the chopped shallot, season and cook 1 or 2 minutes.
Stage 4 - 2 min.
Pour 600 ml liquid cream into the pan, season again.
Stage 5 - 5 min.
As soon as the cream boils, add the spinach.
Stage 6 - 10 min.
Turn down the heat and leave the cream to thicken slowly, stirring gently from time to time to separate the spinach leaves.
This gentle cooking takes about 10 minutes. Then check seasoning.
Heat plates.
This gentle cooking takes about 10 minutes. Then check seasoning.
Heat plates.
Stage 7 - 5 min.
Cut 12 hard-boiled eggs into quarters lengthways.
Stage 8 - 5 min.
Divide the spinach between the plates, arrange the eggs on top, and pour over the cream from the pan.
Remarks
The spinach and hard-boiled eggs can be prepared several hours beforehand, or the previous day. In this case leave the spinach in a dish on absorbant paper, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,433 Kcal or 14,373 Kj | 91 gr | 82 gr | 306 gr |
| 172 % | 35 % | 8 % | 46 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 120 Kcal or 502 Kj | 3 gr | 3 gr | 11 gr |
| 6 % | 1 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 286 Kcal or 1,197 Kj | 8 gr | 7 gr | 26 gr |
| 14 % | 3 % | 1 % | 4 % |
How much will it cost?
- For 12 people : 9.43 €
- Per person : 0.79 €
Source
Home made.More recipes?
This recipe uses (among others) | Fresh spinach: You can check-out other recipes which use it, like for example: How to prepare spinach, Late Winter Soup with Fresh Spinach, Koulibiak in pie dish, Baby spinach salad, Rice and fresh spinach salad, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Flaked almond tart, Spaghetti with mussels and basil, Two-cheese vegetable gratin, Eton mess, Filet mignon with mustard and tarragon sauce, ... All |
| Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Gratin slices with spinach, White asparagus salad, Spinach Croque-monsieur , Green avocado salad, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pork chops with a duo of brassicas, Mussels with arroz negro, Rabbit civet, Tomato sauce for pizzas, Tomatoes Provençal, ... All |
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