Last modified on: September 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 31 min. | 12 min. | 1 hour 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,433 Kcal or 14,373 Kj | 91 gr | 82 gr | 306 gr |
172 % | 35 % | 8 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 3 gr | 3 gr | 11 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
286 Kcal or 1,197 Kj | 8 gr | 7 gr | 26 gr |
14 % | 3 % | 1 % | 4 % |
Fresh spinach: You can check-out other recipes which use it, like for example: Tex-Mex chicken burger, Pistachio and spinach pesto, Mixed vegetable curry, Chilli chicken and spinach gratin, Baby spinach salad, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Sauce Normande (for fish), Soft Croque-monsieur with 3 cheeses, Cervelle de Canut, Pan-baked hash brown (Hash-brown casserole), ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Pea and avocado salad, Crispy spinach rolls, Crispy smoked salmon and herb rolls, Bistro sandwich, Linzer torte, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Roast potatoes "à la provençale", Aperitif rolls, Pissaladière with puff pastry, Potato wallets, Leek and fresh tuna tart, ... All |
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