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Fresh spinach with cream
Fresh spinach, simply wilted, reheated in a sauce of thickened cream with shallot, and served with quarters of hard-boiled egg.
379 K 4.2/5 (85 reviews)673600
Last modified on: September 29th 2012
For 4 people, you will need:
- 1
500 g fresh spinach - 2
4 hard-boiled eggs - 3
1 shallot - 4
2 tablespoons olive oil - 5
200 ml liquid cream - 6
Salt - 7
Pepper - Total weight: 955 grams
Times for this recipe
Preparation
1 hour 35 min.
Cooking
15 min.
All in all
1 hour 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 2 min.
Heat 2 tablespoons olive oil in a pan on medium heat, and when hot add the chopped shallot, season and cook 1 or 2 minutes.
Stage 4 - ⌛ 2 min.
Pour 200 ml liquid cream into the pan, season again.
Stage 5 - ⌛ 5 min.
As soon as the cream boils, add the spinach.
Stage 6 - ⌛ 10 min.
Turn down the heat and leave the cream to thicken slowly, stirring gently from time to time to separate the spinach leaves.
This gentle cooking takes about 10 minutes. Then check seasoning.
Heat plates.
This gentle cooking takes about 10 minutes. Then check seasoning.
Heat plates.
Stage 7 - ⌛ 5 min.
Cut 4 hard-boiled eggs into quarters lengthways.
Stage 8 - ⌛ 5 min.
Divide the spinach between the plates, arrange the eggs on top, and pour over the cream from the pan.
Remarks
The spinach and hard-boiled eggs can be prepared several hours beforehand, or the previous day. In this case leave the spinach in a dish on absorbant paper, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 42 RDI=65 % | 27 RDI=10 % | 114 RDI=156 % | 1,304 RDI=65 % | 5,461 RDI: 65 % |
| Per 100 g | 4 RDI=7 % | 2 RDI=1 % | 11 RDI=16 % | 136 RDI=7 % | 572 RDI: 7 % |
| Per person | 10 RDI=16 % | 6 RDI=3 % | 28 RDI=39 % | 326 RDI=16 % | 1,365 RDI: 16 % |
How much will it cost?
- For 4 people : 3.15 €
- Per person : 0.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fresh spinach
Like these other recipes: Tex-Mex chicken burger, Pistachio and spinach pesto, Creamy spinach à la Lombarde, Chilli chicken and spinach gratin, Cauliflower purée with salmon and spinach, ... See them all 13
Liquid cream
Like these other recipes: Bourguignon potatoes , Chantilly cream, Chicken Brussels pie, Gratin with Parmesan flavours, Tatin apples with mascarpone cream, ... See them all 175
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Very green mixed salad, Spinach on toast with bechamel, Remoulade celery with tarragon and mimosa eggs, Mimosa eggs, ... See them all 47
Olive oil
Like these other recipes: Welsh (French Welsh Rarebit), Two-cheese vegetable gratin, Purple artichokes braised in white wine, Whiting fillet with mustard carrots, Eggs with green asparagus and Parmesan cheese, ... See them all 562
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