Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,804 Kcal or 11,740 Kj | 26 gr | 250 gr | 189 gr |
140 % | 10 % | 24 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 4 gr | 36 gr | 28 gr |
20 % | 1 % | 3 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fillet of salmon meunière, "Moelleux" cake batter, "Au vert" beef, Chard and potato gratin, Potimarron (Japanese chestnut pumpkin) purée, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Fruit paste : Blackcurrant, Paris flan filling, Crunchy blackcurrant and mascarpone cream verrine, Soft fruits in sabayon, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Lemon Confectioner's Custard, Blackcurrant, vanilla and lime verrine , Hazelnut and orange cake, How to succeed in making sabayon (syllabub), ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Quick courgette soup with cheese, Benoîton, Two-olive ciabatta, Franche-Comté sticks, How to prepare endives , ... All |
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