Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,804 Kcal or 11,740 Kj | 26 gr | 250 gr | 189 gr |
140 % | 10 % | 24 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 4 gr | 36 gr | 28 gr |
20 % | 1 % | 3 % | 4 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, Tournedos Rossini, How to prepare cockles, Spinach Omelette, Tatin apples with mascarpone cream, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Caramelized pear custard tart, Cannelés, Frozen cottage cheese with strawberries, "Psychedelic" sandwich bread, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Potato galette, Hazelnut and orange cake, Paris-Brest, Panettone, Chicken breasts in a potato crust, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, Puff or flaky pastry (pâte feuilletée), Confit of carrots with bacon, Sausage and lentils "en cocotte", Ali Baba bread, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)