Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,608 Kcal or 23,480 Kj | 51 gr | 500 gr | 378 gr |
280 % | 20 % | 47 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 4 gr | 36 gr | 28 gr |
20 % | 1 % | 3 % | 4 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Langoustine and leek tarts, Rich hazelnut buttercream, Kouign-amann, Fillet of pollack cooked in two stages, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Lemon and lime cakes, Dublin fruit scones, Lemon Confectioner's Custard, Framboisier, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Panettone, Steamed leeks with morel sabayon, Paris-Brest, Pistachio confectioner's custard, Fish in white wine, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Pavlova, Eton mess, Cigarettes Russes (Piroulines), Chocolate mousse with hazelnuts, ... All |
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