Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,413 Kcal or 35,224 Kj | 77 gr | 750 gr | 567 gr |
421 % | 29 % | 71 % | 86 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 4 gr | 36 gr | 28 gr |
20 % | 1 % | 3 % | 4 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Parcels of fish fillet in spinach, Buckwheat almond biscuits, Little apple and verbena tarts, Mushroom velouté, Prune Far, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Far Normandy-Brittany, Praline, Apple Strudel, Tea and white chocolate biscuits, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Spaghetti with smoked salmon, Finger biscuits, Steamed leeks with morel sabayon, Confectioner's custard (Crème pâtissière, or French pastry cream), ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Macarons (the original French macaroons) , Oat financiers for Louise, Like MaronSui's, Royal icing, ... All |
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