Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,413 Kcal or 35,224 Kj | 77 gr | 750 gr | 567 gr |
421 % | 29 % | 71 % | 86 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 4 gr | 36 gr | 28 gr |
20 % | 1 % | 3 % | 4 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Galette Charentaise, Buckwheat almond biscuits, Italian toast, Fruit crémeux, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Real custard sauce (crème anglaise), Angevin plum pâté, Crème brulée, Nougat, New tiramisu, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Eggs Comtoise, Spaghetti with smoked salmon, Household cake (Gâteau de ménage), Chocolate cream with a crunch, irish coffee mousse, Jamaican cup, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Armagnac marzipan, Baked Alaska, Clafoutis "Marie-Antoinette", Pavlova, Italian Meringue, ... All |
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