Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,413 Kcal or 35,224 Kj | 77 gr | 750 gr | 567 gr |
421 % | 29 % | 71 % | 86 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 4 gr | 36 gr | 28 gr |
20 % | 1 % | 3 % | 4 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate and matcha tea biscuits, Almond tuiles, Pogne de Romans, Tyrolean apple crumble, Norwegian tartines, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Clementine Creamy, Pear and lime meringue pie, Tart Tatin, Prune Far, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Salmon chard rolls, Lime confectioner's custard (pastry cream), How to succeed in making sabayon (syllabub), Langoustine sabayon tart, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Macarons (the original French macaroons) , Croute à thé, Ice-cream Vacherin, Yvetot Douillons, ... All |
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