Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,804 Kcal or 11,740 Kj | 26 gr | 250 gr | 189 gr |
140 % | 10 % | 24 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 4 gr | 36 gr | 28 gr |
20 % | 1 % | 3 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Beurre blanc sauce, Oat shortbread biscuits, How to prepare cockles, Croque-monsieur gourmand, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Black sesame flan, Pistachio ice cream, Caramelized pear custard tart, Caramelized apple "moelleux" cake, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Hollandaise sauce, Vanilla ice cream, Scallops with crunchy vegetables and wine sabayon, Apple confectioner's custard, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, How to cook rice in rice-cooker, How to rehydrate dried mushrooms, Ali Baba bread, Rabbit civet "à la normande", ... All |
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