Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,804 Kcal or 11,740 Kj | 26 gr | 250 gr | 189 gr |
140 % | 10 % | 24 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 4 gr | 36 gr | 28 gr |
20 % | 1 % | 3 % | 4 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Chocolate mousse, Clafoutis "Marie-Antoinette", How to prevent butter burning during cooking, Chestnut Fudge Cupcakes, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little cakes with a chocolate and hazelnut centre, Plain cake, Pistachio ice cream, Little vanilla, clementine and chestnut verrines, Tiramisu, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Hollandaise sauce, Paris-Brest, Mousse with two chocolates, Tagliatelle and courgette spaghetti, carbonara style, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, How to cook rice in rice-cooker, Seeded loaf, Potimarron (Japanese chestnut pumpkin) purée, Kale and potato soup, ... All |
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