Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,804 Kcal or 11,740 Kj | 26 gr | 250 gr | 189 gr |
140 % | 10 % | 24 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 4 gr | 36 gr | 28 gr |
20 % | 1 % | 3 % | 4 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Tyrolean apple crumble, Leek and broccoli "à la flamande", Purée of Jerusalem artichokes with foie gras, Gnocchi alla romana, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Buckwheat almond biscuits, Stewed apricots, Coconut sweetcrust pastry, Fruit paste : Blackcurrant, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Béarnaise sauce, Key Lime Pie for Jeremy, Chocolate eclairs, Fish in white wine, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, How to add beaten eggs whites to a mixture, Like MaronSui's, Coconut tuiles, Meringues, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)