Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 40 min. | 3 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,411 Kcal or 22,655 Kj | 81 gr | 385 gr | 394 gr |
271 % | 31 % | 36 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 4 gr | 21 gr | 22 gr |
15 % | 2 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 4 gr | 21 gr | 22 gr |
15 % | 2 % | 2 % | 3 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Coconut-vanilla cream for Elsa , Nicholas's fish, Soft apple cookies, Breton Pie, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Blackcurrant, vanilla and lime verrine , Muffin dough, Savoury mini-madeleines with 2 cheeses, Cornmeal baps for Anne, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Italian hot chocolate , Pear and chocolate tart with a hint of mint, Chocolate sauce, Chocolate orangettes for Erika, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Fresh mint ice-cream, Pavlova, Brioche galette, Chocolate mousse with hazelnuts, ... All |
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