Pistachio cream
Very similar to almond cream, pistachio cream is ideal for filling or topping all kinds of cakes and tarts. Just like almond cream, it swells during cooking.
35 min.
Easy
350 g
6 IngredientsLast modified on: October 4th 2012
For 350 g, you will need:
- 1
½ cup butter - 2
½ cup pistachio powder or paste - 3
1 egg - 4
½ tablespoon cornflour - 5
½ tablespoon rum - 6
½ cup confectioner's custard (crème pâtissière, or french pastry cream)
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put ½ cup butter cut into small pieces in the bowl of the mixer and ½ cup pistachio powder or paste, and knead briefly on low speed to soften.
Stage 2 - 10 min.
Stage 3 - 15 min.
Continue mixing and incorporate ½ cup confectioner's custard (crème pâtissière, or french pastry cream) a tablespoonful at a time.
Continue mixing until the mixture becomes fairly light in texture (about 10 minutes).
Continue mixing until the mixture becomes fairly light in texture (about 10 minutes).
Stage 4 - 3 min.
Keep refrigerated in a sealed container.
Remarks
This cream will keep for a few days in the fridge in a sealed container, but it also freezes well. You can then take out of the freezer just the quantity you need for your recipe.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=30 % | 200 RDI=20 % | 180 RDI=30 % | 1,490 RDI=70 % | 6,230 RDI: 70 % |
| Per 100 g | 20 RDI=7 % | 50 RDI=5 % | 50 RDI=7 % | 410 RDI=20 % | 1,710 RDI: 20 % |
How much will it cost?
- For 350 g : 2.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Pistachio and goji pinwheels
Inspired by the traditional French "pain aux raisins" (like Danish pastries), here is a colourful and flavoursome version filled with pistachio cream and goji berries.
28 K 2 hours 20 min.
Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.
183 K 25 1 hour 20 min.
This recipe uses (among others)
Confectioner's custard (Crème pâtissière, or French pastry cream)
You can get more informations, or check-out other recipes which use it, for example: Raisin breads (pains aux raisins), Pear and lime meringue pie, Millefeuille, Almond cream or frangipane, Puits d'amour, ... See them all 19
Butter
Like these other recipes: Winter vegetable soup, Cashew-nut and Parmesan biscuits, Tarte Normande, Chicken Brussels pie, Eggs en Cocotte à la Française, ... See them all 461
Pistachio powder or paste
You can get more informations, or check-out other recipes which use it, for example: Pistachio cake, Pistachio shortbread biscuits, Pear, grapefruit and pistachio tart, Pistachio "Financiers", Pistachio confectioner's custard, ... See them all 12
Egg
Like these other recipes: Chocolate tart, Lime (or lemon) curd, Potato tortilla (Spanish omelette), Mascarpone fondant with two lemons, Household cake (Gâteau de ménage), ... See them all 233
Other recipes you may also like
Chaud-froid of grapefruit, pineapple and lime custard
Cold grapefruit quarters with slices of hot caramelized pineapple, lime custard (crème anglaise) and citrus crunch.December 20th 2010259 K4.5 2 hours 5 min.
Fish fillet in express cooking envelope
Vegetables cut in small dice and precooked, fish fillet, lemon juice, olive oil, and 2 minutes in the microwave.June 11th 2011344 K 23.8 1 hour 20 min.
Pistachio powder or paste
Pistachio paste has a similar texture to almond paste, but the similarity ends there, as its flavour and colour are quite characteristic.October 13th 2010378 K 154 50 min.
Tomato tatin
A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.December 5th 2010146 K4.8 2 hours 35 min.
Multicoloured cucumber-tomato salad
This salad is a good way to enjoy tomatoes at the height of their season, and all the different varieties available with their different flavours and colours.September 16th 2012111 K4.3 1 hour 3 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 6 comments already posted on this recipe