Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,489 Kcal or 6,234 Kj | 65 gr | 200 gr | 176 gr |
74 % | 25 % | 19 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 18 gr | 55 gr | 48 gr |
20 % | 7 % | 5 % | 7 % |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Mini apricot and pistachio brioches, Pistachio cake, Pistachio panna cotta with custard, Pistachio shortbread biscuits, Sicilian Epiphany Pie, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Strawberry Verveine Tart , Pear and chocolate tart with a hint of mint, Yvetot Douillons, Saint Honoré cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Lime (or lemon) curd, Roscoff loaf, Pear, grapefruit and pistachio tart, Parcels of fish fillet in spinach, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Nanou's chocolate cake, Kugelhof for Nanou, Poppy seed and lemon cake, Jam doughnuts, ... All |
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