Last modified on: July 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
57 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,153 Kcal or 13,201 Kj | 74 gr | 94 gr | 275 gr |
158 % | 29 % | 9 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | 3 gr | 4 gr | 10 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
263 Kcal or 1,101 Kj | 6 gr | 8 gr | 23 gr |
13 % | 2 % | 1 % | 3 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Moussaka, Feta in olive oil with herbs, Souda salad, Cretan-style salmon , ... All | |
Black olives: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Pasta with cherry tomatoes, olives and feta cheese, Tomato ladybirds, Tapenade, Two-olive ciabatta, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potatoes with bacon and herbs, Crispy prawn rolls, Raw beetroot salad, Polpete, Cabbage julienne with ham, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Mixed tomato salad, Tomato pesto, Vegetable tian, Eggs with tomatoes and courgettes, Tomato omelette, ... All |
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