Last modified on: July 4th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour | 20 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,186 Kcal or 21,713 Kj | 95 gr | 512 gr | 454 gr |
259 % | 36 % | 48 % | 69 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,435 Kcal or 10,195 Kj | 44 gr | 240 gr | 213 gr |
122 % | 17 % | 23 % | 32 % |
Per little tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,593 Kcal or 10,856 Kj | 47 gr | 256 gr | 227 gr |
130 % | 18 % | 24 % | 34 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Lemon and lime custard tart, Rhubarb tart, Lemon tart, Apple custard tart, Blackcurrant and chestnut verrines, ... All |
![]() | Pistachio cream: You can get more informations, or check-out other recipes which use it, for example: Pistachio and goji pinwheels, ... All |
![]() | Griottine cherries: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Piped petits-fours, Individual charlottes with morello cherries, Hazelnut and cherry financiers, Black Forest gateau, ... All |
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