Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.
1 hour 20 min.
Easy
18 littles tarts
4 IngredientsLast modified on: July 4th 2010
For 18 littles tarts, you will need:
- 1
750 ml sweetcrust pastry (pâte sablée) - 2
600 ml pistachio cream - 3
120 ml apricot glaze - 4
450 ml Griottine cherries
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 1 hour
Cooking: 20 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Roll out 750 ml sweetcrust pastry (pâte sablée) and cut circles to line tart tins, moulds or rings.
Preheat the oven to 180°C (360°F).
Preheat the oven to 180°C (360°F).
Stage 2 - 10 min.
Put 1 teaspoonful of pistachio cream in the bottom of each tart case.
Stage 3
Spread it more or less evenly.
Stage 4 - 20 min.
Bake for around 20 minutes, until the tarts are fully cooked and the pistachio cream well risen.
Turn out onto a wire rack and leave to cool.
Turn out onto a wire rack and leave to cool.
Stage 5 - 10 min.
Melt 120 ml apricot glaze and coat the top of the tarts, using a brush.
Stage 6 - 20 min.
Place the cherries on the glaze without delay, so that they stick.
Brush another coat of glaze on the top.
Your tarts are ready.
Brush another coat of glaze on the top.
Your tarts are ready.
Remarks
These tarts can be prepared several hours in advance, even the day before.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 850 RDI=330 % | 4,630 RDI=440 % | 4,090 RDI=620 % | 46,850 RDI=2,340 % | 196,150 RDI: 2,340 % |
| Per 100 g | 40 RDI=20 % | 240 RDI=20 % | 210 RDI=30 % | 2,440 RDI=120 % | 10,220 RDI: 120 % |
| Per little tarts | 50 RDI=20 % | 260 RDI=20 % | 230 RDI=30 % | 2,600 RDI=130 % | 10,900 RDI: 130 % |
How much will it cost?
- For 18 littles tarts : 21.30 €
- Per little tarts : 1.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: How to roll out pastry for a tart, Mini almond-morello tarts, Chocolate tart, Strawberry Verveine Tart , Lemon and lime custard tart, ... See them all 43
Pistachio cream
You can get more informations, or check-out other recipes which use it, for example: Pistachio and goji pinwheels, ... See them all 1
Griottine cherries
Like these other recipes: Galette de Fougerolles, Hazelnut and cherry financiers, Piped petits-fours, Black Forest gateau, Individual charlottes with morello cherries, ... See them all 6
Apricot glaze
Like these other recipes: Breton strawberry and verbena tart, Apple and pear tart, Express apple tart, Pear tart with almond cream, Raspberry tart, ... See them all 21
Other recipes you may also like
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.July 30th 2021347 K5 50 min.
How to know when a cake is cooked
It's a frequently asked question and it's not so easy to answer it, especially for beginners: you can have a cake that's nice and golden brown outside, but which is not cooked enough in the middle.May 7th 2020290 K4.1 1 min.
Scrambled eggs (Oeufs brouillés)
French-style scrambled eggs are rather special. It's not very difficult, just a bit long because it's cooked slowly in a bain-marie. Eventually you will get a delicious, refined and delicate preparation which can be eaten "as it is" or added to another recipe.February 21th 2011273 K5 30 min.
Chorba
Chorba is a spicy meat and vegetable soup, typical of the Maghreb. This is my own personal version.May 4th 2012150 K5 2 hours 8 min.
Spinach and Comté Loaf
For this savoury cake-style loaf, we use a plain basic mixture and add wilted spinach wth shallots and diced Comté cheese.April 17th 2016111 K4.3 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe