Last modified on: July 4th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour | 20 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,617 Kcal or 65,385 Kj | 285 gr | 1,542 gr | 1,363 gr |
781 % | 109 % | 145 % | 206 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,440 Kcal or 10,216 Kj | 44 gr | 241 gr | 213 gr |
122 % | 17 % | 23 % | 32 % |
Per little tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,603 Kcal or 10,898 Kj | 47 gr | 257 gr | 227 gr |
130 % | 18 % | 24 % | 34 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to bake blind , Pear, grapefruit and pistachio tart, Apple custard tart, How to roll out pastry for a tart, Apple amandine tarts from Brélès, ... All |
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