Eton mess
Behind this strange name there lurks a delicious traditional English dessert made of meringues, strawberries and cream.
165 K 5/5 (14 reviews)
4 hours 55 min.
Easy
4 people
5 IngredientsLast modified on: July 25th 2010
For 4 people, you will need:
- 1
2 egg whites - 2
½ cup caster sugar - 3
1 ¼ cup strawberries - 4
1 cup liquid cream - 5
2 tablespoons vanilla sugar
Change measures:
Times for this recipe
Preparation: 4 hours 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 hours 20 min.
Prepare meringues with 2 egg whites and ½ cup caster sugar. Shape them by piping with a forcing bag if possible, to make little meringues about the size of a strawberry.
Stage 2 - 15 min.
Prepare 1 ¼ cup strawberries and cut into 2 or 4 according to their size. Ideally the pieces should be about the same size as the meringues.
Stage 3 - 20 min.
Prepare the chantilly (whipped cream) with 1 cup liquid cream and 2 tablespoons vanilla sugar.
Tip the strawberries, cream and meringues into a bowl,.
Tip the strawberries, cream and meringues into a bowl,.
Stage 4 - 3 min.
Mix gently.
Stage 5
And serve immediately.
Remarks
This dessert cannot be kept waiting otherwise the meringues go soft and it deteriorates into a "mess" worthy of the name!
The word "mess", used humorously here, originally came from the French word "mets" (dish).
The word "mess", used humorously here, originally came from the French word "mets" (dish).
Keeping: To eat right now.
Source: Home-made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 270 RDI=30 % | 60 RDI=9 % | 1,190 RDI=60 % | 4,980 RDI: 60 % |
| Per 100 g | 1 RDI=1 % | 50 RDI=4 % | 10 RDI=2 % | 200 RDI=10 % | 840 RDI: 10 % |
| Per person | 2 RDI=1 % | 70 RDI=6 % | 20 RDI=2 % | 300 RDI=20 % | 1,250 RDI: 20 % |
How much will it cost?
- For 4 people : 2.85 €
- Per person : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Strawberry feuilleté, Fraisier (French strawberry cake), Strawberry brunoise in a dessert-wine sabayon, Clear strawberry juice, Strawberry sorbet, ... See them all 20
Liquid cream
Like these other recipes: Langres-style spinach, Late Winter Soup with Fresh Spinach, Fresh mint ice-cream, Crunchy blackcurrant and mascarpone cream verrine, Creamy spaghetti with cockles and parsley, ... See them all 169
Caster sugar
Like these other recipes: Coconut-vanilla cream for Elsa , Milk rolls, Lime crémeux, Macaronade mixture, French Family Cake, ... See them all 360
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Moist chocolate cake, Liège waffles, Pistachio tiramisu, Strawberry, kiwi and mascarpone verrines, ... See them all 82
Other recipes you may also like
Apricot and almond cream tart
Half apricots arranged on a thin layer of almond cream.July 12th 2023331 K4.1 1 hour 45 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020322 K5 2 hours 25 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .July 4th 2018334 K4 2 hours 30 min.
Icelandic-style fish and vegetable pie
This recipe is made from vegetables cut small and blanched, mixed with pieces of salt-cod and cream, then baked in small soup dishes with a puff pastry lid.September 7th 2018281 K3.9 4 hours 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.