Last modified on: July 25th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
4 hours 55 min. | 4 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,189 Kcal or 4,978 Kj | 11 gr | 273 gr | 60 gr |
59 % | 4 % | 26 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 2 gr | 46 gr | 10 gr |
10 % | 1 % | 4 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
297 Kcal or 1,243 Kj | 3 gr | 68 gr | 15 gr |
15 % | 1 % | 6 % | 2 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower with smoked salmon, Scallops with sorrel and Noilly Prat, Tandoori-flavoured chicken with leeks, Pasta with mustard-cream sauce, Chocolate mousse with hazelnuts, ... All |
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![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Amiens macaroons, Bounty-style tart for Alison, Viennese Shortbread, Breton sablé biscuit dough, ... All |
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