Last modified on: October 6th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
59 min. | 53 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,700 Kcal or 7,118 Kj | 55 gr | 145 gr | 187 gr |
85 % | 21 % | 14 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 7 gr | 8 gr |
4 % | 1 % | 1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,700 Kcal or 7,118 Kj | 55 gr | 145 gr | 187 gr |
85 % | 21 % | 14 % | 28 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Peach and verbena feuilleté, Ch'ti mussel tarts, Little caramelized peach tarts, Crisp apricot and pistachio tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Crème de foie gras, Gratin with Parmesan flavours, Caramelized pear custard tart, Two-cheese vegetable gratin, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek Pesto, Cretan-style salmon , Cretan salad, Lumberjack turnovers, Pasta with cherry tomatoes, olives and feta cheese, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Crispy prawn rolls, Baked Mont d'Or with diced mixed vegetables, Tahitian style fish, Chicken nems, ... All |
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