Last modified on: October 6th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
59 min. | 53 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,700 Kcal or 7,118 Kj | 55 gr | 145 gr | 187 gr |
85 % | 21 % | 14 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 7 gr | 8 gr |
4 % | 1 % | 1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,700 Kcal or 7,118 Kj | 55 gr | 145 gr | 187 gr |
85 % | 21 % | 14 % | 28 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Mediterranean toast, Tomato and courgette tart, Greek-style stuffed courgettes, Feta in olive oil with herbs, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Small cheese and bacon rolls , Cochelin d'Evreux, Avocado "tarte fine", Caramelised apple pie, Ch'ti mussel tarts, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, Two-cheese vegetable gratin, Auvergne gratin, Rosemary steamed fish, Pistachio panna cotta with custard, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Macédoine of vegetables, Seven-hour lamb, Creamy risotto with vegetables , Beef braised in reduced red wine, ... All |
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