Last modified on: October 6th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
59 min. | 53 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,476 Kcal or 10,367 Kj | 143 gr | 819 gr | 807 gr |
124 % | 55 % | 77 % | 122 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
113 Kcal or 473 Kj | 7 gr | 37 gr | 37 gr |
6 % | 3 % | 4 % | 6 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,476 Kcal or 10,367 Kj | 143 gr | 819 gr | 807 gr |
124 % | 55 % | 77 % | 122 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Apple Strudel, Millefeuille, Pissaladière with puff pastry, Crusty cockle tart, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Frozen Nougat, Creamy spaghetti with cockles and parsley, Creamy "terre et mer" pots, Flaked almond tart, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Kalamata Salad, Greek style sandwiches, Tzatziki, Courgette tart with mint, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Carbonnade, Seven-hour lamb, Minestrone, Turban of sole with langoustines, ... All |
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