Last modified on: September 12th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 22 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17,964 Kcal or 75,212 Kj | 57 gr | 4,290 gr | 64 gr |
898 % | 22 % | 405 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
886 Kcal or 3,710 Kj | 3 gr | 212 gr | 3 gr |
44 % | 1 % | 20 % | <1 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,497 Kcal or 6,268 Kj | 5 gr | 357 gr | 5 gr |
75 % | 2 % | 34 % | 1 % |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Crunchy blackcurrant and mascarpone cream verrine, Lemon creams, Pannacotta and blackcurrant crumble, Blackcurrant jelly, Blackcurrant sorbet for Edith, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Lemon Confectioner's Custard, Dublin fruit scones, Bonnevaux apple tart, Chocolate sauce, Chocolate eclairs, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Peach and mint salad , Strawberry and kiwi fruit salad, How to glaze a tart , Raspberry sorbet, Pistachio tiramisu, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Chocolate-verbena cream, Apple Tatin Terrine, Rum babas, Bounty-style tart for Alison, ... All |
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