Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 50 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,667 Kcal or 6,979 Kj | 48 gr | 76 gr | 217 gr |
83 % | 18 % | 7 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 3 gr | 5 gr | 16 gr |
6 % | 1 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,667 Kcal or 6,979 Kj | 48 gr | 76 gr | 217 gr |
83 % | 18 % | 7 % | 33 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, "Moelleux" cake batter, Du Barry soup, Elsa's Comtoise galette, Alpine gratin, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Cretan-style salmon , Tzatziki, Greek salad with chicken, Souda salad, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Crusty cockle tart, Quiche Bretonne, Mushroom tart, Sicilian Epiphany Pie, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Langoustine gratin, Crunchy spring salad, Crunchy courgette and mushroom salad, Kérinou slices, ... All |
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