Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 50 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,000 Kcal or 20,934 Kj | 144 gr | 228 gr | 650 gr |
250 % | 55 % | 22 % | 98 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 3 gr | 5 gr | 16 gr |
6 % | 1 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,667 Kcal or 6,979 Kj | 48 gr | 76 gr | 217 gr |
83 % | 18 % | 7 % | 33 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Cretan-style salmon , Rice à la grecque, Tomato and courgette tart, Moussaka, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Smoked salmon sacristains, Sicilian Epiphany Pie, Maroilles cheese quiche, Avocado "tarte fine", Apple Pie, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Baked potoatoes with herb butter or cream , Celeriac and mushroom gratin, Nicholas's fish, New tiramisu, Stock-pot fish , ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: "Au vert" beef, Cubed salad, Scallops with crunchy vegetables and wine sabayon, Pollack fillet baked with rice and vegetables., Vegetable rosette tart, ... All |
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