Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 50 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,667 Kcal or 6,979 Kj | 48 gr | 76 gr | 217 gr |
62 % | 14 % | 5 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 3 gr | 5 gr | 16 gr |
4 % | 1 % | <1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,667 Kcal or 6,979 Kj | 48 gr | 76 gr | 217 gr |
62 % | 14 % | 5 % | 24 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Mirlitons, Shallot confit tart, Saint Honoré cake, Quick flaky pizza, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Purée of Jerusalem artichokes with foie gras, Gratin-style spinach and chicken omelette , Cream sauce with Vin Jaune, Ramekins of duchess potatoes, Gratin Comtois, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Kalamata Salad, Souda salad, Thin summer tart "à la grecque", Greek Pesto, Greek salad with chicken, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Little vegetable omelettes, Rice and zucchini salad with paprika, Pollack fillet baked with rice and vegetables., "Au vert" beef, Scallops with crunchy vegetables and wine sabayon, ... All |
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