Last modified on: September 26th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 24 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,412 Kcal or 10,099 Kj | 130 gr | 21 gr | 200 gr |
121 % | 50 % | 2 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 11 gr | 2 gr | 17 gr |
10 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 16 gr | 3 gr | 25 gr |
15 % | 6 % | <1 % | 4 % |
Cooked prawns: You can check-out other recipes which use it, like for example: Seafood rice salad, Scandinavian cocktail, Normandy seafood stew, Quiche Bretonne, Avocado with Sautéed Prawns , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, Surprise bread, Pecan fruit rolls , Lille style chicken, Tyrolean apple crumble, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Shiitake eggs, Strawberry, kiwi and mascarpone verrines, Tomato tatin, Rum babas, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Mediterranean toast, Bisto-style canapés, Cabbage julienne with ham, Saltimbocca, Shallot confit tart, ... All |
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