Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 45 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,171 Kcal or 9,090 Kj | 25 gr | 195 gr | 144 gr |
109 % | 9 % | 18 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 2 gr | 16 gr | 11 gr |
9 % | 1 % | 1 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Sorrel soup, Chicken breasts with tarragon, Hearty potato and ham gratin, Potatoes with prawns, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Clafoutis batter, Potatoes with prawns, Potimarron (chestnut pumpkin) "au gratin", Pasta with green asparagus, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Fish petals, vegetables julienne, and beurre blanc, Flaky brownie brioche, Langoustine gratin, Tomatoes Provençal, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Chard and potato gratin, "BN style" chocolate-filled biscuits, Blanquette of veal, Roasted cauliflower, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)