Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 47 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,212 Kcal or 13,448 Kj | 102 gr | 208 gr | 219 gr |
161 % | 39 % | 20 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 10 gr | 20 gr | 21 gr |
15 % | 4 % | 2 % | 3 % |
Per savoury cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,212 Kcal or 13,448 Kj | 102 gr | 208 gr | 219 gr |
161 % | 39 % | 20 % | 33 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Chocolate eclairs, Cod loin with saffron, Cornmeal baps for Anne, Chestnut cake, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Spring courgette and tuna salad, Baker's pizza, Baby courgette salad, Rice and fresh spinach salad, Nanou's tuna tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apple Tatin Terrine, Jam doughnuts, Breton style shellfish and vegetable soup, Salmon "en papillote" with small vegetables, Celeriac and mushroom gratin, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Hazelnut and orange cake, Cantucci di Prato, Lemon and lime cakes, Nonettes, ... All |
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