Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 47 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,423 Kcal or 26,892 Kj | 205 gr | 417 gr | 437 gr |
321 % | 79 % | 39 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 10 gr | 20 gr | 21 gr |
15 % | 4 % | 2 % | 3 % |
Per savoury cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,212 Kcal or 13,448 Kj | 102 gr | 208 gr | 219 gr |
161 % | 39 % | 20 % | 33 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Oat shortbread biscuits, Kugelhof for Nanou, Pink Reims biscuits, Cramique, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Tapenade, Salade Niçoise, Cucumber and salmon salad, Cornouaillaise salad, Tomato ladybirds, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Caramelised apple pie, "Buttonhole" quail eggs, Sauce Normande (for fish), Caramelized apple and walnut cake, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Spinach and Comté Loaf, Caramelized apple "moelleux" cake, Chestnut cake, "Moelleux" cake batter, ... All |
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