Leek and tuna loaf
This loaf is a savoury cake (quite popular in France) made with tinned tuna and leeks that have been lightly cooked with shallot.
197 K 4.1/5 (28 reviews)
1 hour 20 min.
Easy
2 savourys cake
11 IngredientsLast modified on: October 3rd 2010
2 
2 
4 tablespoons 
780 ml 
8 
20 ml 
61.92 ml 
400 ml tuna in oil
Times for this recipe
Preparation: 35 min.
Cooking: 50 min.
All in all: 1 hour 20 min.
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Step by step recipe
Stage 1 - 20 min.
Stage 2 - 2 min.
Pour 4 tablespoons olive oil into a frying pan on medium heat.
When hot, add the chopped shallot, salt and pepper and cook for 1 or 2 minutes while stirring.
When hot, add the chopped shallot, salt and pepper and cook for 1 or 2 minutes while stirring.
Stage 3 - 5 min.
Stage 4 - 5 min.
Stage 5 - 3 min.
Add the leek and 400 ml tuna in oil to the mixture and mix well.
Stage 6 - 3 min.
Pour the mixture into a loaf tin or mould and bake.
Stage 7 - 40 min.
Leave to cook for about 40 minutes; the top should be golden brown and the middle just cooked, because if it is overcooked, the cake tends to dry out.
Remarks
This loaf can be eaten cold or warm, and sliced then cut into cubes it is perfect to serve with aperitifs.
The varied possibilities of savoury cakes are limited only by your imagination. Use this basic recipe for the mixture, and add anything you like: ham, cheese, bacon, olives, etc.
The varied possibilities of savoury cakes are limited only by your imagination. Use this basic recipe for the mixture, and add anything you like: ham, cheese, bacon, olives, etc.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 420 RDI=40 % | 440 RDI=70 % | 6,420 RDI=320 % | 26,890 RDI: 320 % |
| Per 100 g | 9 RDI=4 % | 20 RDI=2 % | 20 RDI=3 % | 300 RDI=20 % | 1,260 RDI: 20 % |
| Per savoury cake | 100 RDI=40 % | 210 RDI=20 % | 220 RDI=30 % | 3,210 RDI=160 % | 13,450 RDI: 160 % |
How much will it cost?
- For 2 savourys cake : 8.05 €
- Per savoury cake : 4.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Provençal colombier for Pentecost, Checkerboard biscuits, Buckwheat almond biscuits, Sweet pastry, Chestnut cake, ... See them all 201
Tuna in oil
Like these other recipes: Baker's tuna and mushroom tart, Nanou's tuna tart, Crunchy courgette and mushroom salad, Tapenade, Rice and purple-sprouting broccoli salad, ... See them all 23
Butter
Like these other recipes: Gnocchi alla romana, Potatoes with bacon and herbs, Caramelized apple "moelleux" cake, Super-green, super-thrifty soup, Moist chocolate cake, ... See them all 472
Baking powder
Like these other recipes: Dublin fruit scones, Gâteau Basque , Caramelized apple and walnut cake, Madeleines, Breton sablé biscuit dough, ... See them all 45
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