Cooking-ez.com

1,566 easy and fully explained recipes, with +66K photos and 78 videos

Leek and tuna loaf

Leek and tuna loaf
This loaf is a savoury cake (quite popular in France) made with tinned tuna and leeks that have been lightly cooked with shallot.
211 K 4.1/5 (28 reviews)
Grade this recipe:
duree1 hour 20 min. difficultéEasy prix4.05 € pour combien1 savoury cake ingredients11 Ingredients
Keywords:
Last modified on: October 3rd 2010
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 1 savoury cake, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 50 min.
All in all: 1 hour 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 20 min.
Leek and tuna loaf : Stage 1
Heat the oven to 210°C (420°F).

Prepare 1 leek and 1 shallot.

Then finely chop both of them.
Stage 2 - ⌛ 2 min.
Leek and tuna loaf : Stage 2
Pour 2 tablespoons olive oil into a frying pan on medium heat.

When hot, add the chopped shallot, salt and pepper and cook for 1 or 2 minutes while stirring.
Stage 3 - ⌛ 5 min.
Leek and tuna loaf : Stage 3
Add the chopped leek and leave to cook uncovered until the leek is just tender but still slightly crunchy.

Set aside.
Stage 4 - ⌛ 5 min.
Leek and tuna loaf : Stage 4
In a food processor bowl, put: 250 g flour, 4 eggs, 100 ml olive oil, 10 g baking powder, 30 g butter, pepper and salt. Mix on slow speed until the mixture is smooth.
Stage 5 - ⌛ 3 min.
Leek and tuna loaf : Stage 5
Add the leek and 200 g tuna in oil to the mixture and mix well.
Stage 6 - ⌛ 3 min.
Leek and tuna loaf : Stage 6
Pour the mixture into a loaf tin or mould and bake.

Note: As always with cakes, if you want a nice opening on top when baking, try this very effective trick.
Stage 7 - ⌛ 40 min.
Leek and tuna loaf : Stage 7
Leave to cook for about 40 minutes; the top should be golden brown and the middle just cooked, because if it is overcooked, the cake tends to dry out.
Remarks
This loaf can be eaten cold or warm, and sliced then cut into cubes it is perfect to serve with aperitifs.

The varied possibilities of savoury cakes are limited only by your imagination. Use this basic recipe for the mixture, and add anything you like: ham, cheese, bacon, olives, etc.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe100 RDI=40 %210 RDI=20 %220 RDI=30 %3,210 RDI=160 %13,450 RDI: 160 %
Per 100 g9 RDI=4 %20 RDI=2 %20 RDI=3 %300 RDI=20 %1,260 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, egg, milk, Fish
How much will it cost?
  • For 1 savoury cake : 4.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Flour

Like these other recipes: Jam doughnuts, Nonettes, Zucchini and potato scarpaccia, Fish fillet with preserved lemons, Milk rolls, ... See them all 214

Tuna in oil
Tuna in oil

Like these other recipes: Tapenade, Baker's pizza, Crunchy courgette and mushroom salad, Mixed salad with curry mayo, Avocado with Tuna, ... See them all 24

Butter
Butter

Like these other recipes: Scrambled eggs with butter-fried bread and fresh spinach, Couscous, Sausage and mashed potatoes, Eggs "en cocotte" with spinach, Scrambled eggs with langoustines and asparagus tips., ... See them all 497

Baking powder
Baking powder

Like these other recipes: Oatmeal and apple cookies, Plain cake, Almond mug cake for Mary, Caribbean upside-down cake, Invisible apple cake, ... See them all 51

Other recipes you may also like
Vanilla sugar
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar.
August 12th 2018446 K 15 30 min.
Chocolate sauce
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
February 21th 2011326 K 24 35 min.
Potato gratin
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.
February 21th 20111.13 M 14.4 1 hour 50 min.
Fougasse with bacon and Comté
Fougasse with bacon and Comté
This is a richer version of the traditional Mediterranean recipe (originaly, it was a simple olive oil bread).
October 24th 2017356 K4.1 3 hours 9 min.
Blackcurrant, vanilla and lime verrine
Blackcurrant, vanilla and lime verrine
Vanilla-lime, confectioner's custard and blackcurrant coulis, topped with a layer of whipped cream (chantilly) and dusted with a little matcha green tea powder. Light and flavoursome.
September 12th 2010210 K4.9 1 hour 9 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page