Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 47 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,212 Kcal or 13,448 Kj | 102 gr | 208 gr | 219 gr |
161 % | 39 % | 20 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 10 gr | 20 gr | 21 gr |
15 % | 4 % | 2 % | 3 % |
Per savoury cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,212 Kcal or 13,448 Kj | 102 gr | 208 gr | 219 gr |
161 % | 39 % | 20 % | 33 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, Household cake (Gâteau de ménage), Chocolate cake, Génoise (Genoa sponge), Chestnut cake, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Baker's tuna and mushroom tart, Tapenade, Gribouille dressing, Baker's pizza, Rice and fresh spinach salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple pie, Stock-pot fish , Gnocchi alla romana, Dublin fruit scones, Hazelnut and orange cake, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Nonettes, Little lemon biscuits, Traditional nutty choc-chip cookies, Spinach and Comté Loaf, ... All |
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