Last modified on: October 24th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 20 min. | 1 hour | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,058 Kcal or 8,616 Kj | 25 gr | 196 gr | 130 gr |
103 % | 10 % | 19 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 2 gr | 16 gr | 10 gr |
8 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
343 Kcal or 1,436 Kj | 4 gr | 33 gr | 22 gr |
17 % | 2 % | 3 % | 3 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Taos hotpot, Turnip top soup, Boeuf (beef) bourguignon, Truffade original, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , New York style pasta, Crunchy verrines, Individual creamy endive gratins, Gratin Comtois, ... All |
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