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Baked potoatoes with herb butter or cream

Here's how to prepare good baked potatoes, and two ideas for toppings.

Herb butter can be easily be made in advance and store in the fridge folded in plastic film, it can also be served with red meat because it look like very much to the "Beurre maitre d'hotel" (butler's butter, usually with parsley only).

162,201 14.2/5 for 24 ratings

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Last modified on: October 24^th 2010

For 6 people, you will need:

1 1 kg potatoes
2 1 handful herbs of your choice
3 100 g butter
4 150 g cream
5 salt
6 pepper
7 1 teaspoon lemon juice
Total weight: 1,265 grams

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
22 min.	20 min.	1 hour	1 hour 42 min.

Keeping: Several days in the fridge, in a closed jar.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 1 hour

Baked potoatoes with herb butter or cream : Photo of step #1

Preheat the oven to 200°C (390°F).

Wash the potatoes, scrubbing them thoroughly under running water. Use large potatoes if possible, like samba or belles de Fontenay (King Edwards are good in Britain).

Place them on a baking tray without wiping dry and put in the oven.

Stage 2 - 5 min.

Baked potoatoes with herb butter or cream : Photo of step #2

Meanwhile, finely chop the herbs and put in a bowl with 100 g butter, 1 teaspoon lemon juice, salt and pepper.

Stage 3

Baked potoatoes with herb butter or cream : Photo of step #3

Mix with a fork.

Stage 4 - 5 min.

Baked potoatoes with herb butter or cream : Photo of step #4

Tip the mixture onto a sheet of plastic film and roll up to produce a cylinder.

Stage 5 - 20 min.

Baked potoatoes with herb butter or cream : Photo of step #5

Twist the ends of the film firmly, rather like a sweet wrapper, and put to wait in the fridge.

Stage 6 - 3 min.

Baked potoatoes with herb butter or cream : Photo of step #6

Another possible topping can be made by mixing the chopped herbs, salt and pepper with 150 g cream.

Stage 7 - 1 min.

Baked potoatoes with herb butter or cream : Photo of step #7

After one hour, check if the potatoes are cooked: a knife blade should pass through them easily. If you feel the least resistance, put them back to cook for a further 10 to 15 minutes, then check again.

Stage 8 - 5 min.

Baked potoatoes with herb butter or cream : Photo of step #8

Cut the roll of herb butter into thick slices.

Stage 9 - 3 min.

Baked potoatoes with herb butter or cream : Photo of step #9

Split the hot potatoes on a plate and place a spoonful of the cream with herbs, or a slice of herb butter, in the centre. Leave to melt for a minute before serving.

The potatoes can be served simply like this, or with a little green salad and a good vinaigrette dressing, and why not add some slices of Morteau sausage?

Remarks

For a lighter option, you can replace the cream with yoghurt, fromage frais, or cottage cheese.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,058 Kcal or 8,616 Kj	25 gr	196 gr	130 gr
103 %	10 %	19 %	20 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
163 Kcal or 682 Kj	2 gr	16 gr	10 gr
8 %	1 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
343 Kcal or 1,436 Kj	4 gr	33 gr	22 gr
17 %	2 %	3 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 3.73 €
Per person : 0.62 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Pan-baked hash brown (Hash-brown casserole), Fillets of sole Dieppoise, Smooth mixed vegetable soup, Purée of Jerusalem artichokes with foie gras, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Scallops with fondue of leeks, Breton Pie, Individual creamy endive gratins, Cheese tart, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, How to fry eggs well, Leek and tuna loaf, Lime meringue tart, Bounty-style tart for Alison, ... All
	Herbs of your choice: You can check-out other recipes which use it, like for example: Breton Sandwich, French bean salad with vinaigrette , Beetroot and fried chicken salad, Crunchy courgette and mushroom salad, Chicken and Avocado Salad, ... All

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Your 1 comments or questions on this recipe

Hi JH, I may not be able to understand the recipe in French, for some reason the English translator is not working, however, there is not language barrier when it comes to; Those potatoes look heavenly! One of the dishes I would adore prepared in honor of Julia Child, lol:) Thank you for sharing...I have taken a rest from blogging for a while but I always love hearing from you even though I am so bad at writing back. Please know you and yours are often in my thoughts. Your site looks superb! Louise:)
Posted by Louise october 24^th 2010 at 13:53 (n° 1)

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