Last modified on: March 29th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 41 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,784 Kcal or 28,403 Kj | 169 gr | 463 gr | 508 gr |
339 % | 65 % | 44 % | 77 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 3 gr | 9 gr | 9 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
565 Kcal or 2,366 Kj | 14 gr | 39 gr | 42 gr |
28 % | 5 % | 4 % | 6 % |
Red wine: You can check-out other recipes which use it, like for example: Coq au vin, Beef braised in reduced red wine, Mulled wine Belle-Plagne style, Strawberries in a thyme and lemon-flavoured red wine reduction, Rabbit civet, ... All | |
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Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Boulangère potatoes, Eggs in tomato shells, Rosemary steamed fish, Montlebon toast, ... All | |
Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, Poached eggs with spinach and Comté milk, Tartine du pêcheur , Eggs Benedict , Artichoke hearts forestier , ... All |
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