Last modified on: December 5th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 1 hour | 45 min. | 2 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,956 Kcal or 8,189 Kj | 62 gr | 100 gr | 145 gr |
98 % | 24 % | 9 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 6 gr | 10 gr | 15 gr |
10 % | 2 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,956 Kcal or 8,189 Kj | 62 gr | 100 gr | 145 gr |
98 % | 24 % | 9 % | 22 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Hazelnut and orange cake, Fillets of sole meunière, Escalope cordon bleu, Fish fillet with preserved lemons, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Fish in white wine, Spinach on toast with bechamel, How to fry eggs well, Canadian apple crumble, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Carrot-top pesto, Seb's Italian-style aperitif slices, Vegetable tian, Sorrel pesto, Tomato feuilleté with pesto, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Four-tier glasses, Souda salad, Warm broccoli and Tuna Salad, Guacamole, ... All |
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