Last modified on: December 5th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 1 hour | 45 min. | 2 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,912 Kcal or 16,379 Kj | 124 gr | 200 gr | 291 gr |
196 % | 48 % | 19 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 6 gr | 10 gr | 15 gr |
10 % | 2 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,956 Kcal or 8,189 Kj | 62 gr | 100 gr | 145 gr |
98 % | 24 % | 9 % | 22 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Gnocchi alla romana, Special Parmesan baguettes, Seb's Italian-style aperitif slices, Cashew-nut and Parmesan biscuits, Spinach and ricotta ravioli, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Fish in a sesame crust, Pretzels, Chilli potato wedges, Fish fillet with preserved lemons, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Spinach Croque-monsieur , Galette Charentaise, Mont d'or in brioche, Caramelized apple "moelleux" cake, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Pan con tomate, Tomatoes Macédoine , Lebanese Tabbouleh, Shakshuka, Chicken and Avocado Salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)