Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 1 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,237 Kcal or 9,366 Kj | < 1 gr | 0 gr | 249 gr |
112 % | <1 % | <1 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
915 Kcal or 3,831 Kj | 0 gr | 0 gr | 102 gr |
46 % | 0 % | 0 % | 15 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Endives , Pan-fried scallops and chanterelles with Noilly Prat sauce, Creamy risotto with diced vegetables and flax seeds, Pork medallions with "full" turnips, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Preserved lemons, Red mixed pickle, Feta in olive oil with herbs, Home-made chilli oil, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Potatoes with bacon and herbs, Tagliatelle with rillons and tomatoes, Beef braised in reduced red wine, Preserved tomatoes, Bourguignon potatoes , ... All |
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