Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 1 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,237 Kcal or 9,366 Kj | < 1 gr | 0 gr | 249 gr |
112 % | <1 % | <1 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
915 Kcal or 3,831 Kj | 0 gr | 0 gr | 102 gr |
46 % | 0 % | 0 % | 15 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Rice à la grecque, Cauliflower tabouleh, Mediterranean toast, Eggs Comtoise, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Home-made chilli oil, Feta in olive oil with herbs, Salmon marinated like herring, Preserved lemons, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Ratatouille confite, Feta and spinach brik pie, Involtinis, Ratatouille, ... All |
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