Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 1 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,957 Kcal or 37,501 Kj | 0 gr | 0 gr | 998 gr |
448 % | <1 % | -1 % | 151 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
912 Kcal or 3,818 Kj | 0 gr | 0 gr | 102 gr |
46 % | 0 % | 0 % | 15 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Jerusalem artichoke purée with leeks, Small ratatouille with , Cauliflower and avocado rémoulade, Involtinis, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Preserved lemons, Feta in olive oil with herbs, Salmon marinated like herring, Home-made chilli oil, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Salmon and leek fondue tart, Spinach and ricotta ravioli, Fried eggs with tomatoes, Beef braised in reduced red wine, ... All |
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