Herb olive oil

For 1 litre, you will need:

1 2 lb + 3.2 oz olive oil
2 2 sprigs rosemary
3 4 leaves sage
4 2 sprigs thyme
5 2 bayleaves
6 10 corianders seeds
7 10 peppercorns

Change these quantities to make:

250 ml 500 ml 1 litre 1 litre 500 ml

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 20 min.

Cooking: 1 min.

All in all: 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Boil some water and prepare a bowl full of very cold water (even add some ice cubes if possible so that water is really ice-cold).

Stage 2 - 1 min.

Find a glass bottle the capacity of your choice.

When water boils, sterilise the bottle by half-filling it with boiling water, seal and shake well, then empty. Put in 10 peppercorns and 10 corianders seeds.

Plunge herbs into boiling water for 10 seconds .

Stage 3 - 1 min.

Remove herbs from water with a fork and put into the cold water. You have blanched them.

Stage 4 - 1 min.

Remove herbs from cold water with a fork and put them on absorbing paper or a tea-towel to dry.

Stage 5 - 3 min.

Make a small bunch with all the herbs, tying them up with string. Remember to tie the herb stalks as close as possible to the start of the leaves, then trim off stalks just below the string. This is so that the herbs will go well down in the bottle and not emerge after you have used a little.

Stage 6 - 2 min.

Gently insert the bunch into the bottle.

Stage 7

If you do it properly, the bunch should open itself out a little inside the bottle.

Stage 8 - 3 min.

Pour 2 lb + 3.2 oz olive oil into the bottle to completly cover the herbs.

Stage 9

Cork and leave the flavours and aromas to infuse slowly for at least 2 weeks. Then use it as you wish.

Remarks

You can of course vary the herbs, add or remove whatever you like. You can also, for a more bit more "bite", add a small chilli and/or a clove of garlic (without the shoot) cut in four.

Another idea is olive oil with a single herb, chives. It's simpler: chop a good bunch of chives very finely, put in a bottle and cover with olive oil. Seal and leave to stand for about 2 weeks, until the flavour of the chives mingles with the oil. After this time, filter oil and discard chives. On a salad it's a pure delight.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	0	0	1,000 RDI=150 %	8,960 RDI=450 %	37,500 RDI: 450 %
Per 100 g	0	0	100 RDI=20 %	910 RDI=50 %	3,820 RDI: 50 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Some other recipes using this recipeSee them all 10

Light herb sauce

This is a very quick and easy recipe for a delicious sauce! It goes particularly well with baked potatoes, fish (such as salmon) and cold white meats.
93 K4 8 min.

Salmon rillettes

A terrine of two kinds of salmon (cooked and smoked) with butter and lemon.
286 K4.3 2 hours 40 min.

Vegetable tartare

This amazing recipe from a great chef is surprisingly straightforward to make. You will need lots of different raw vegetables. These are diced really small, then bound with mayonnaise.
78 K4.4 50 min.

Oven-roasted Sprouts

Here is an original way to pep up Brussels sprouts: roasted in the oven. Cooked this way, they will be lightly crisped on the outside and melting in the middle.
165 K4 55 min.

Italian toast

These Italian toasts are slices of fried bread with pesto, omelette and cooked tomatoes, garnished with a basil leaf.
103 K 14 50 min.

Other recipes you may also like

How to prepare cauliflower

This is how to start with a whole califlower and finish with only the best of the vegetable.
February 5^th 2022221 K4.1 35 min.

Lime confectioner's custard (pastry cream)

Taking its inspiration from lemon confectioner's custard, this version has a distinctive lime flavour. Both juice and zest are used to combine the juice's slight acidity with a hint of bitterness from the zest.
July 21^th 2019104 K3 60 min.

French baguettes

This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the...
October 24^th 20171.08 M 364.7 5 hours 6 min.

Strawberry, kiwi and mascarpone verrines

Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.
June 12^th 201666 K5 25 min.

Exotic fruit tart

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27^th 2020322 K5 2 hours 25 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Follow this recipe (as 4 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.