Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 1 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,043 Kcal or 37,861 Kj | 1 gr | 6 gr | 1,002 gr |
452 % | <1 % | 1 % | 152 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
885 Kcal or 3,705 Kj | < 1 gr | 1 gr | 98 gr |
44 % | <1 % | <1 % | 15 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cretan salad, Greek Pesto, Mushrooms on toast, French style, Potatoes with bacon and herbs, Mushroom buckwheat pancakes, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Preserved lemons, Red mixed pickle, Home-made chilli oil, Feta in olive oil with herbs, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Duo of slow-cooked pork, Country-style spring pasta, Spinach and ricotta ravioli, Spicy seafood plancha, Roast Brussels sprouts with sage and lemon, ... All |
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