Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 1 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,957 Kcal or 37,501 Kj | 0 gr | 0 gr | 998 gr |
448 % | <1 % | -1 % | 151 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
912 Kcal or 3,818 Kj | 0 gr | 0 gr | 102 gr |
46 % | 0 % | 0 % | 15 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Panzanella, Sea bass with coriander cream en papillote, Tender tuna, Green asparagus omelette, Hot tomato sauce, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Home-made chilli oil, Feta in olive oil with herbs, Salmon marinated like herring, Red mixed pickle, Preserved lemons, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, Pork escalope with mushrooms and sage cream, Oxtail Parmentier, Roast Brussels sprouts with sage and lemon, How to slow cook meat, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)