Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 1 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,435 Kcal or 56,250 Kj | 0 gr | 0 gr | 1,497 gr |
672 % | -1 % | -1 % | 227 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
912 Kcal or 3,818 Kj | 0 gr | 0 gr | 102 gr |
46 % | 0 % | 0 % | 15 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mixed vegetable curry, Tomato and courgette tart, Bolognaise lasagne, Potimarron and celeriac autumn soup, Tenderloin steaks marinated in red wine with rosemary, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Feta in olive oil with herbs, Preserved lemons, Salmon marinated like herring, Home-made chilli oil, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Oxtail Parmentier, Potatoes with bacon and herbs, Ratatouille confite, Beef braised in reduced red wine, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)