Last modified on: January 23th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 1 hour | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,731 Kcal or 7,247 Kj | 53 gr | 86 gr | 131 gr |
87 % | 20 % | 8 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 4 gr | 7 gr | 10 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
433 Kcal or 1,813 Kj | 13 gr | 21 gr | 33 gr |
22 % | 5 % | 2 % | 5 % |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Small cheese and bacon rolls , Aperitif rolls, Split peas "à la française", Pasta with mustard-cream sauce, Warm haricot bean salad, ... All |
![]() | Peas: You can check-out other recipes which use it, like for example: Rice and peas, Tomato ladybirds, Chinese Soup, New York style pasta, Pea risotto "Mantecare", ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Winemaker's toast, Eggs en Cocotte à la Française, Greek salad, Taos hotpot, Moussaka, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Creamy "terre et mer" pots, Chinese Soup, Fisherman's Ragout, Salmon marinated like herring, ... All |
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