Last modified on: July 12th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 1 hour 30 min. | 3 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
897 Kcal or 3,756 Kj | 15 gr | 122 gr | 40 gr |
45 % | 6 % | 11 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
361 Kcal or 1,511 Kj | 6 gr | 49 gr | 16 gr |
18 % | 2 % | 5 % | 2 % |
Per waffles | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 4 gr | 30 gr | 10 gr |
11 % | 1 % | 3 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Langoustine sabayon tart, Foie gras fingers, Elsa's Comtoise galette, Cantucci di Prato, ... All | |
Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, St Tropez tart, Cramique, Grapefruit moelleux, Mouna, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Oaty walnut cake , Tatin apple diplomat tart, Cajun pulled pork, Tea and white chocolate biscuits, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Clafoutis batter, Old style brioche, Crackers, Almond tuiles, ... All |
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