Last modified on: July 12th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 1 hour 30 min. | 3 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,377 Kcal or 22,512 Kj | 87 gr | 734 gr | 240 gr |
269 % | 33 % | 69 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
361 Kcal or 1,511 Kj | 6 gr | 49 gr | 16 gr |
18 % | 2 % | 5 % | 2 % |
Per waffles | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 4 gr | 31 gr | 10 gr |
11 % | 1 % | 3 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, Brownies, Cheese tart, Pesto crackers, Chilli potato wedges, ... All | |
Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Chouquettes, St Tropez tart, Milk rolls, Cramique, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Coconut sweetcrust pastry, Chocolate almond cookies, Langoustine sabayon tart, Langoustine and leek tarts, Smoked eggs, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Hamburger buns, Potimarron (Japanese chestnut pumpkin) purée, How to heat milk without it catching on the bottom of the pan, Apricot blancmange, ... All |
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