Last modified on: February 6th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 37 min. | 50 min. | 25 min. | 3 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,041 Kcal or 21,106 Kj | 49 gr | 804 gr | 181 gr |
252 % | 19 % | 76 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
328 Kcal or 1,373 Kj | 3 gr | 52 gr | 12 gr |
16 % | 1 % | 5 % | 2 % |
Per eclairs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
126 Kcal or 528 Kj | 1 gr | 20 gr | 5 gr |
6 % | <1 % | 2 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Crème caramel, Prune Far, Hamburger buns, "Psychedelic" sandwich bread, Polpete, ... All |
![]() | Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Fondant-iced pithivier, Chinois, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Nanou's chocolate cake, Little chocolate and hazelnut fondants, Half-cooked chocolate cake with raspberry coulis, Chocolate madeleines, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets with a reduced white-wine sauce, Plain cake, Sauce Normande (for fish), Oaty walnut cake , Cigarettes Russes (Piroulines), ... All |
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