Last modified on: February 27th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
56 min. | 1 hour 7 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,671 Kcal or 53,051 Kj | 620 gr | 638 gr | 849 gr |
634 % | 238 % | 60 % | 129 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 10 gr | 10 gr | 13 gr |
10 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
528 Kcal or 2,211 Kj | 26 gr | 27 gr | 35 gr |
26 % | 10 % | 3 % | 5 % |
Minced beef: You can check-out other recipes which use it, like for example: Express chilli con carne, Algerian brik rolls, Gratin Parmentier, Chicano burger, Spaghetti Bolognese, ... All | |
Tomato coulis: You can check-out other recipes which use it, like for example: African style chicken, Express chilli con carne, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Spinach and cauliflower with sesame béchamel sauce, Gratin slices with spinach, Spinach on toast with bechamel, Spiced butternut gratin, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sautéed oyster mushrooms, Quick flaky pizza, Sauce Normande (for fish), Smoked haddock and leek fondue tartines, Chicken and mushroom pie, ... All |
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