Last modified on: March 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
52 min. | 4 hours | 20 min. | 5 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,971 Kcal or 24,999 Kj | 81 gr | 705 gr | 314 gr |
299 % | 31 % | 66 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
398 Kcal or 1,666 Kj | 5 gr | 47 gr | 21 gr |
20 % | 2 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | 2 gr | 14 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets with a reduced white-wine sauce, Chilli potato wedges, Buckwheat almond biscuits, Craquelin (sweet cracker dough), Tyrolean apple crumble, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Croque-monsieur gourmand, Green beans "Napoléon", Fried cheese toasties with avocado, Almond cream or frangipane, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Courgette tart with mint, Ramekins of duchess potatoes, Clafoutis batter, Blanquette of veal, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Paris flan filling, Citrus tart, Caramelized apple and walnut cake, Little vanilla, clementine and chestnut verrines, ... All |
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