Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
22 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 0 gr | 1 gr | 32 gr |
15 % | 0 % | <1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
190 Kcal or 795 Kj | 0 gr | 1 gr | 21 gr |
9 % | 0 % | <1 % | 3 % |
Fresh coriander (cilantro) : You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Chorba, Algerian brik rolls, Norwegian tartines, Sea bass with coriander cream en papillote, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Roast Brussels sprouts with sage and lemon, Preserved tomatoes, Ratatouille, Oxtail Parmentier, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Mixed salad, Bistro-style endive salad, Tahitian style fish, Prawn salad with a crunch, ... All | |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: How to prepare sorrel, Salmon with sorrel, Scallops with sorrel and Noilly Prat, Creamy rice with green asparagus and sorrel , Sorrel soup, ... All |
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